These cuts are from premium steers raised in the Argentinian pampa. Our aging process guarantees tender and juicy meat.
Our main courses are served, when appropriate, with maître d’hôtel butter or chimichurri and salad and your choice between “frites” and jacket potato. Extra side dishes and sauces are available.
Meet Meat Salad
Thin grilled slices of beef over rucola and salad, grilled peppers, cucumbers, grilled vegetables, ricotta dressing.
available only with main course