MMSchumanAmbiance 5


The restaurant is open for lunch and for dinner every weekday.  Closed on weekends.

The kitchen is open from Monday till Friday:

Lunch: 12:00 – 14:30
Dinner: 19:00 – 22:00

+ 32 (0)2 231 07 42
Rue Stevin 124
1000 Brussels



The restaurant is open for lunch and dinner from Tuesday till Friday. It is also open on Saturday night. Closed on Sunday and Monday.

The kitchen operates from Tuesday till Thursday:
Lunch: 12:00 – 14:30
Dinner: 19:00 – 22:00

on Friday:
Lunch: 12:00 – 14:30
Dinner: 19:00 – 23:00

Closed for lunch
Evening: 19:00 – 23:00

+ 32 (0)2 219 16 52
Chaussée d’Alsemberg, 541
1180 Brussels

Meet Meat is a small piece of Argentina in Brussels, with fabulous meat, wines chosen with a passion, a professional team to pamper you, an elegant and relaxed place and we do our best so you can indulge with great food.

What you said about us: 

I must say the rib eye steak was one of the best I have ever eaten …” J., UK.
This restaurant truly lives up to its name.” P, USA
Reliable high quality” L. Brussels
Meat comes direct from Argentina, fresh, tender and cooked the way it has to be” R., London

On the social networks:

Valet parking in the evening in Uccle

When visiting Meet Meat Uccle, stop your car in front of the restaurant and a valet will take care of your car. At dinner time, finding a parking space in the neighbourhood maybe frustrating. So leave your keys with the attendant and enjoy fully your diner with us.  

TripAdvisor’s excellence award for both restaurants

In 2018, both Meet Meat Uccle and Meet Meat Schuman (EU district) were awarded a certificate of excellence by TripAdvisor. TripAdvisor is the world’s largest travel site. To quote them “Since 2011, the Certificate of Excellence honors hospitality businesses that deliver consistently great service across the world. … To qualify a business must:  – Maintain an […]

The current menus of Meet Meat

By clicking on the links below, you can view the current menu and wine list for each restaurant. As we work with fresh products, we adapt our menus to reflect the seasons and the market. We serve almost the same dishes in both restaurants but there are some small differences. The obvious difference is the […]

William Ingram in Uccle

A dozen works of the photographer are exhibited in our restaurant in Uccle. William Mark Ingram studied photography at the University of Oregon in the United States. After graduation, he decided to move to Europe to immerse himself in a new cultural experience. In the early 1990s, he settled in London and specialized in platinum […]

A nice way to conclude a meal…

  It’s traditional to end a meal with a digestif. Even if serious scientific studies have shown that liqueurs and spirits don’t improve the way to digest a meal, there is no reason why one shouldn’t enjoy a nice glass of some sort of brandy and enjoy a good time. We at Meet Meat, have […]

Our steak house menu gets a new twist

Since mid-October, not only we have changed our menu format but also introduced some new exciting dishes such as a pepper steak. Regulars of our restaurants will have certainly noticed that we have abandoned our square-hard-cover food and drinks menu and replaced it by a journal like one. On one side the food and on the […]